The katuns are active from mid- May till min September, when farmers move back to their villages. As in all other katuns, the whole life here is dedicated to caring for cattle and to cheese making. Farmers are friendly and hospitably, and will give you an opportunity to participate in any of the traditional activities that make their everyday life. The food you will eat here is not served in any of the restaurants in Montenegro and it is very tasty and special.
Spit- roasted lamb is a real delicacy!
Arrival at the katun in morning hours. Host will welcome you with refreshment : homemade juices, milk, seasonal fruits… Staying in the katun, participate in katuns everyday work such as making cheese, milking cows/sheeps/goats. Lunch – homemade specialities.
Posibilities of arranging a trip to the nearby viewpoints. Leaving at late afternoon hours.
Price –30 € per person, children under 12- 50% discount
Price include: Staying at the katun, refreshment, lunch, participation in katuns works, gift souvenir
Price does not include: Transfer to the katun, Homemade products guests want to purchase.
• Transfer to the katun is possible upon request,
• Recommended katuns : Vranjak,Rupe Rečinske ,Dolovi Lalevića, due to its good accessibility.